Foxglove

Did you know that a chemical from this plant (digitalis) keeps 3 million people alive every day? But if you eat to much of this plant it will surely do you in.

Scientific Name: Digitalis purpurea

mature plant

 

 

 

Digitalis purpurea poisoning

General poisoning notes for Digitalis purpurea

Foxglove (Digitalis purpurea) is an attractive biennial plant that is cultivated in Canada and is naturalized in several provinces. Upon ingestion, this plant can cause toxic reactions that lead to severe sickness and death in animals and in humans. Several important pharmaceutical drugs such as digitalis and digoxin are derived from this plant. The chemicals increase the force of contraction of the heart muscle and are therefore used in cases of heart congestion. Foxglove (Digitalis purpurea) is a naturalized herb found in eastern Canada and British Columbia. It is also a common outdoor ornamental. All classes of livestock are susceptible to poisoning by foxglove. However, because of the unpalatable nature of the plant, poisoning is infrequent, although when it does occur it is often severe and dramatic, frequently resulting in death. Human poisoning occurs rarely. However, poisoning was reported in the children who ate the flowers or drank water from vases. Accidentally including foxglove leaves in tea has led to poisoning and death. Cardiac glycosides are commonly described drugs that have a low margin of safety. Slight overdoses of prescribed medicine can cause symptoms of toxicity (Cooper and Johnson 1984, Cheeke and Schull 1985, Joubert 1989).

Nomenclature

Botanical name: Digitalis purpurea L.

English Common name: foxglove

French Common name: digitale pourpre

Botanical family name: Scrophulariaceae

English family name: figwort

French family name: scrophulaire

Toxic parts = all parts, flowers, leaves, seeds, stems

Notes on toxic chemicals

Digitoxin is one of several cardiac glycosides found in foxglove and is considered the most toxic of these chemicals. The toxins are split by hydrolysis into a sugar and an alglycone (nonsugar compound). The aglycones have a direct effect on the muscles to the heart (Joubert 1989).

Toxic chemicals = digitoxin

 

 



 

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